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One purpose: a cup that's effortlessly smooth, naturally sweet, and impossible to rush.\u003c\/p\u003e\n\n\u003cp\u003eThis is the blend for those who know what they want.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium  |  \u003cstrong\u003eBeans:\u003c\/strong\u003e 100% Arabica  |  \u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil × Ethiopia\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate · Toasted Peanuts · Honey\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — 18g in · 36g out · 25–28 sec · 92°C  →  A honey-sweet, balanced shot with a smooth, lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter \/ Pour Over (V60)\u003c\/strong\u003e — 18g · 288–306ml water · Ratio 1:16–1:17 · 93–94°C · 3–3.5 min  →  Unlocks the full floral and fruit complexity of the Ethiopian origin. Best enjoyed black.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk-Based\u003c\/strong\u003e — The chocolate and honey notes create a naturally sweet latte that never needs sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cem\u003eSmall-batch roasted. Crafted by 18 Grams.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne cup. Leaves a lasting impression.\u003c\/strong\u003e\u003c\/p\u003e","brand":"18 Grams","offers":[{"title":"200g","offer_id":52918636216633,"sku":null,"price":395.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/8062\/2905\/files\/King_s-Final_-_Copy.png?v=1778879513"},{"product_id":"deep-blend","title":"Deep Blend","description":"\u003cp\u003e\u003cstrong\u003eDeep Blend – Pure Arabica, Medium Dark Roast\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNot every great coffee announces itself loudly. Deep Blend is the quiet one that stays with you. A medium-dark marriage of full-bodied Brazilian Arabica from the São Paulo plateau and sun-dried Ethiopian beans — roasted longer to coax out rich cocoa, toasted warmth, and a toffee sweetness that builds with every sip.\u003c\/p\u003e\n\n\u003cp\u003eBold. Timeless. Unforgettable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium Dark  |  \u003cstrong\u003eBeans:\u003c\/strong\u003e 100% Arabica  |  \u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil × Ethiopia\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rich Cocoa · Toasted Peanuts · Toffee\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — 18g in · 36g out · 27–30 sec · 92°C  →  Rich and syrupy with cocoa and toffee up front, closing with a long, warming finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter \/ Pour Over (V60)\u003c\/strong\u003e — 18g · 300ml · 91°C · 3–3.5 min  →  The Ethiopian origin reveals dried fruit and cocoa sweetness in a clean, complex cup. 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A bold union of warm, smooth Brazilian Arabica and raw, high-caffeine Ugandan Robusta — this is our most powerful cup, roasted to honour the tradition of coffee at its most honest: no frills, no compromise, just depth.\u003c\/p\u003e\n\n\u003cp\u003eFor the ones who take their coffee seriously.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium  |  \u003cstrong\u003eBeans:\u003c\/strong\u003e 70% Arabica \/ 30% Robusta  |  \u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil × Uganda\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark Chocolate · Toasted Nuts · Sweet Molasses\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — 18g in · 36g out · 28–32 sec · 93°C  →  Our boldest extraction. 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