Brazil Monte Caramelo

Brazil Monte Caramelo – Specialty Coffee, Single Origin

Some coffees are good. This one is indulgent. Grown across the sun-soaked farms of Monte Caramelo at 800–1350 meters above sea level, every bean is naturally processed to deliver a cup that's rich, sweet, and wonderfully complex.

This is coffee in its most comforting form.

SCORE: 88
Process: Natural
Altitude: 800 – 1350 MASL
Region: Monte Caramelo 
Roast: Medium
Tasting Notes: Dark Chocolate • Hazelnut • Almond • Caramel • Brown Sugar.

Brew Guide

• Espresso — 18g in · 36g out · 25–28 sec · 92°C.
• Filter / Pour Over (V60) — 18g · 288–306ml water · Ratio 1:16–1:17 · 93–94°C · 3–3.5 min.

Small-batch roasted, crafted by 18 Grams.

One cup. Leaves a lasting impression.