Colombia Huila

Colombia Huila – Specialty Coffee, Single Origin

Some coffees are good. This one is alive. Grown in the volcanic highlands of Huila at 1800–2000 meters above sea level, every bean is carefully washed to reveal a cup that's vibrant, sweet, and beautifully balanced.

This is coffee with character.

SCORE: 86.5
Process: Washed
Altitude: 1800–2000 MASL
Region: Huila
Roast: Medium
Tasting Notes: Brown Sugar · Cranberries · Caramel 

Brew Guide

• Espresso — 18g in · 36g out · 25–28 sec · 92°C.
• Filter / Pour Over (V60) — 18g · 288–306ml water · Ratio 1:16–1:17 · 93–94°C · 3–3.5 min.

Small-batch roasted, crafted by 18 Grams.

One cup. Leaves a lasting impression.