Emerald Blend

Emerald Blend – Arabica-led with a Robusta Kick

Elegance doesn't have to be quiet. Emerald Blend leads with the silky smoothness of Brazilian Arabica, then lets the Ugandan Robusta land just behind it — delivering a cup that surprises you. Bold on first impression. Velvety by the finish. The kind of coffee that makes you pause mid-sip.

Intensity with elegance. Every single cup.

Roast: Medium Dark  |  Beans: 80% Arabica / 20% Robusta  |  Origins: Brazil × Uganda

Tasting Notes: Rich Cocoa · Roasted Almonds · Velvety Body

Brew Guide

• Espresso — 18g in · 36g out · 28–31 sec · 92°C  →  A powerful, concentrated shot with a deep cocoa core and a smooth, velvety close.
• Milk-Based — The Robusta holds its ground beautifully in milk — rich, full-bodied lattes and cappuccinos with a satisfying dark cocoa depth.

Small-batch roasted. Crafted by 18 Grams.

One cup. Makes a statement.