Ethiopia Guji

Ethiopia Guji – Specialty Coffee, Single Origin

Some coffees are good. This one is unforgettable. Grown in the ancient highlands of Guji at 1850–2200 meters above sea level, every bean carries the soul of its origin — naturally processed to unlock a cup that's floral, fruity, and impossibly smooth.

This is coffee in its purest form.

SCORE: 86.5
Process: Natural
Altitude: 1850–2200 MASL
Region: Yirgacheffe
Roast: Medium
Tasting Notes: Lavander • Berries • Floral • Honey

Brew Guide

• Espresso — 18g in · 36g out · 25–28 sec · 92°C.
• Filter / Pour Over (V60) — 18g · 288–306ml water · Ratio 1:16–1:17 · 93–94°C · 3–3.5 min.

Small-batch roasted, crafted by 18 Grams.

One cup. Leaves a lasting impression.